Jersey City, NJ Community Forums

Business Directory => Restaurants & Bars => Topic started by: MÇA on 02-18-2016, 12:23pm

Title: The Kitchen Step
Post by: MÇA on 02-18-2016, 12:23pm
Opening tonight!

The Kitchen Step (
500 Jersey Avenue
Jersey City, NJ 07302

Monday: CLOSED
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday + Saturday: 5:00 PM – 11:00 PM
Sunday: CLOSED

**Beginning Saturday, March 5th, we will offer weekend brunch.
Saturday: 11:00 AM – 3:00 PM
Sunday: 11:00 AM – 4:00 PM

Introducing The Kitchen Step, a neighborhood bistro in the downtown Van Vorst section that celebrates Jersey City’s rich history and delivers thoughtful market-inspired cuisine and craft cocktails in an intimate and inviting atmosphere.

Just as appropriate for an after-work drink as it is for a full-coursed dinner, The Kitchen Step offers a market-inspired modern American menu marked by executive chef Ryan DePersio’s creative, flavorful interpretations of classic American cuisine.
Title: Re: The Kitchen Step
Post by: TheFang on 02-18-2016, 07:09pm
Walked by about 30 minutes ago, lots of people in there already. Name is super dumb tho...
Title: Re: The Kitchen Step
Post by: Rabelais on 02-19-2016, 07:10am
The menu looks pretty pedestrian considering the prices.
Title: Re: The Kitchen Step
Post by: Rabelais on 05-10-2017, 11:12am
The Kitchen Step occupies the space that was once 30 Acres. The decor is less stark than its predecessor and more welcoming. The menu seems intended to serve a variety of clientele, with snacks, small plates and large plates.

Oysters were fresh and served with a classic mignonette and the excellent cheeses were sourced from Van Hook on Jersey Ave. Buttermilk baked chicken breast was moist and tasty and the pomegranate chili glazed pork chop was a treat. I didn't try the Moroccan braised chicken, but it sure looked good.

The Kitchen Step has a well chosen wine list with a mix of new and old world, a list of fifteen cocktails and a good mix of beer.

I'm looking forward to going back.