Holy bump diddy-bump-bump!Anybody got a recipe for "Dry Rubbed Sausage?" Anyone?Anyone?Bueller?
This is slightly off-topic, but slightly on-topic. Has anybody ever heard of/been to Irma's on Communipaw (near Johnson/MLK)? I was driving by on a Saturday and I noticed a guy with a smoky grill and ribs piled high on the grill. He was setup next to an open door and above the door someone had handpainted the word Irma's. I couldn't see inside but was curious if someone with an enterprising attitude and a great BBQ recipe had setup up a hole-in-the-wall. Can anyone shed any light?
I don't really go for rubs. Either I marinade, or I smoke it straight up- depending on how much time I have.BTW, anyone know of a source for cherry and other hard woods?
any other winter grillers out there? is a travesty to cook good steaks indoors, unless you have your own salamander.
I cheat- Bad Byron's Butt Rub. Awesome stuff. Don't have any in the house right now or I'd rattle off an ingredient list.LOVES me some BBQ- what kind of beer should I bring over?
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