Author Topic: Paulus Hook Brick Oven Pizza  (Read 4692 times)

Online TheFang

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Re: Paulus Hook Brick Oven Pizza
« Reply #5 on: 12-18-2014, 09:26am »
So these guys are totally gone. I saw a construction crew last week demolish the brick pizza oven inside.
"I can't help it, I'm a greedy slob. It's my hobby." -- D.D.

Offline DragonXJC

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Re: Paulus Hook Brick Oven Pizza
« Reply #4 on: 07-08-2009, 11:26pm »
They had a sandwich board up today that said they use organic Italian flour and spring water for the dough. For whatever that is worth.

LOL organic flour and spring water?  ::) ATS would love this, and pay extra for it.

Offline Case

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Re: Paulus Hook Brick Oven Pizza
« Reply #3 on: 07-08-2009, 07:30pm »
They had a sandwich board up today that said they use organic Italian flour and spring water for the dough. For whatever that is worth.

Depends on the spring......and the Italians.

Online TheFang

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Re: Paulus Hook Brick Oven Pizza
« Reply #2 on: 07-08-2009, 03:57pm »
They had a sandwich board up today that said they use organic Italian flour and spring water for the dough. For whatever that is worth.
"I can't help it, I'm a greedy slob. It's my hobby." -- D.D.

Offline MA

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Paulus Hook Brick Oven Pizza
« Reply #1 on: 07-08-2009, 12:59pm »
Paulus Hook Brick Oven Pizza
84 1/2 Morris Street
Jersey City, NJ 07302
Next to Liberty Wine & Deli on the corner of Washington and Morris.
Tel (201) 333-3939
Fax (201) 333-3599

NB - You can order online

Jersey City, NJ Community Forums

Paulus Hook Brick Oven Pizza
« Reply #1 on: 07-08-2009, 12:59pm »