Author Topic: What are you cooking this weekend? (Read 1150 times)

CeeDub · « **Reply #10 on:** 07-05-2010, 10:06pm »

and to think I was reheating turkey dogs on a squaw fire, wrapped in corn tortillas. :sigh:

CeeDub · « **Reply #9 on:** 07-05-2010, 10:06pm »

and to think I was reheating turkey dogs on a sqauw fire, wrapped in corn tortillas. :sigh:

mission.remission · « **Reply #8 on:** 07-05-2010, 09:49pm »

and . . . who gets to taste this delicious porkiness?

we ate it yesterday 4pm! i believe it was basically in your back yard according to dragonaut. maybe 3 oz of edibles went to waste.

CeeDub · « **Reply #7 on:** 07-05-2010, 09:43pm »

and . . . who gets to taste this delicious porkiness?

mission.remission · « **Reply #6 on:** 07-05-2010, 09:41pm »

the beast. after 16 hrs

it was one of if not the single best thing i ever cooked no lie

jcpeace · « **Reply #5 on:** 07-02-2010, 02:11pm »

i'm cookin up meth in all new Hamilton Park Meth Lab

food is overrated

Soshin · « **Reply #4 on:** 07-02-2010, 01:35pm »

2lbs of severed dachshund head

healy · « **Reply #3 on:** 07-02-2010, 01:34pm »

Beer Can falcon is great this time of year.

Grilled is nice, too.

shahaggy · « **Reply #2 on:** 07-02-2010, 12:53pm »

not cooking but I'm sure I'll be baked

mission.remission · « **Reply #1 on:** 07-02-2010, 12:35pm »

29 lbs whole hog. Who cares about anything else? AMERICA:USA RULES sometimes

Jersey City, NJ Community Forums · « **Reply #1 on:** 07-02-2010, 12:35pm »

Jersey City, NJ Community Forums