Quote from: SusanSaint on 01-26-2011, 01:10amI have been hoping to see a TGI Fridays open up in Jersey City, NJ. :-(We can't have nice things. We can't even get a Hole Foods in this town so don't hold your breath for a TGI Fridays. Honestly, I'd sell my soul to have an Olive Garden in this town.
I have been hoping to see a TGI Fridays open up in Jersey City, NJ. :-(
What I want to know is this:The car hops who work at the new Sonic ride back and forth on roller skates/blades.In the winter are they forced to use ice skates?
Not sure if their method is working to seal that fat out:http://health.yahoo.net/experts/eatthis/americas-worst-french-fries-and-what-you-should-eat-instead/71 grams of fat and almost 1,500 calories? Yikes!
Quote from: MCA on 01-25-2011, 10:57amThe beef used at the restaurants is purchased from Burger Maker in Carlstadt and is 80 percent lean meat, Surico said. Before the potatoes are baked in peanut oil, they are cut and soaked in water to extract starch and seal out the fat, he added. Well, that's not what what soaking potatoes in water after cutting them does at all, just prevents them from oxidizing, proper oil temperature is what keeps them from getting soggy and oily.
The beef used at the restaurants is purchased from Burger Maker in Carlstadt and is 80 percent lean meat, Surico said. Before the potatoes are baked in peanut oil, they are cut and soaked in water to extract starch and seal out the fat, he added.